Pop’s Kitchen

Cooking just got wild with the latest recipes From Pop’s Kitchen! Sponsored by Green Mountain Marinades

VERMONT’S ANTLER RESTRICITION: DID IT WORK?

Barn in Lamoille Co., Vermont with Typical Pre-APR Antlers Displayed.

The title says it all! Hear what Wayne has to say about Vermont’s APR (Antler Point Restriction) program.

Grilled Fished with Strawberry Salsa

1/3 cup extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 teaspoon dried basil 1 teaspoon ground black pepper 2 (6 ounce) tilapia fillets (or fish of choice) 1 ½ cup hulled and chopped fresh strawberries* 1/2 red bell pepper, diced 2 tablespoons minced red onion 1

Eggplant with Garlic Sauce

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PrintEggplant with Garlic Sauce Ingredients3 tablespoons olive oil 2 Chinese eggplants, halved lengthwise and cut into 1 inch half moons 1 cup water 1 tablespoon crushed red pepper flakes , ½ tablespoon (less heat) 1 ½ tablespoons garlic powder 5 teaspoons white sugar 1 teaspoon cornstarch 2 tablespoons light soy sauce 2 tablespoons hoisin sauce

North Country Venison Roast

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Get wild on cooking with the latest recipes From Pop’s Kitchen, North Country Venison Roast! PrintNorth Country Venison Roast Ingredients4 to 5 lb. venison roast 1 pkg. onion soup mix 1 can mushroom soup 1 1/2 cans water 5 med. potatoes, peeled and cut in chunks 4 carrots, scraped and cut in chunks InstructionsPut venison